How to Cook Mushroom Sausage Rice?

Ingredients:

1.Dried shiitake mushrooms

2.Salt

3.Sausages (homemade if possible)

4.Light soy sauce

5.Dark soy sauce

Instructions:

1. Soak the dried shiitake mushrooms in hot water for 20 minutes. If you have more time, soaking them in cold water for two hours will yield better results.

2. Dice the shiitake mushrooms and sausages. In a pot, heat a little oil and add the sausages, stirring until fragrant. Then, add some chopped spring onions, followed by the diced mushrooms. Stir-fry for about 1 minute, seasoning with a teaspoon of salt.

3. Transfer the sautéed sausage and mushrooms into the pressure rice cooker. Add rinsed rice, followed by a tablespoon of light soy sauce and a teaspoon of dark soy sauce. Add water as you normally would when cooking rice, and stir well to combine.

4. Close the pressure cooker lid and activate the cooking function. After about half an hour, your flavorful mushroom and sausage rice will be ready to enjoy.

5. Once the cooking is complete, open the pressure cooker and give the rice a good stir with a spoon. Serve and savor your delicious creation!